Edible Indy's Katie Hopper's Cookie Dough Dip “Secretly Healthy”

At most Super Bowl parties you’re going to see a lot of dips. This year, I challenge you to think outside the chip and dip bowl. I love bringing my cookie dough dip to parties and watching it disappear. Little do your guests know that they’re actually enjoying a healthy sweet treat, and you have the pleasure of telling them it is a guilt free indulgence. Most will be amazed.
By | January 16, 2015

Preparation

1.Rinse Garbanzo beans and place in food processor or high-speed blender.
2.Next you add cashew butter, maple syrup, vanilla, & salt.
3.Process until creamy dough forms, scrape down sides as needed.
4.Transfer dough to dish and stir in chocolate chips.
5.Store in refrigerator until party.
6.Serve with graham sticks, graham crackers, pretzels, or apple slices.
 
For Cookies- add ¼ t. of baking powder and ¼ t. of baking soda when processing mix. Preheat oven to 350 degrees; drop spoonfuls of dough onto cookie sheet & bake for 20 minutes. Let cool and serve.

 

Ingredients

  • 1 can Garbanzo beans
  • 1/2 cup Cashew butter (any nut butter, peanut butter, or sunflower butter will work)
  • 1/3 cup Pure Indiana Maple Syrup
  • ¼ teaspoon sea salt
  • 1/2 cup Chocolate Chips (I use Enjoy Life, free of the top 8 food allergens)
  • 1 Tablespoon vanilla extract
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