- 1 part Ancho Reyes Original
- 1 part Fresh Lime Juice
- ⅓ part Rich simple syrup 2:1 Sugar:Water
- Small pinch salt
- 1 dash Angostura
Add all ingredients to a cocktail shaker, add ice, shake hard and strain into a cocktail coupe.
Recipe and photography courtesy of William Grant & Sons spirits. Cocktail creator, Jaime Salas.
Ancho Reyes Chile Liqueur provides a complex, smoky, heated undercurrent of spices. Or turn it up a notch with the newest addition to the award-winning Ancho Reyes family, Ancho Reyes Verde, a fresher, brighter version derived from the poblano chili. Learn more about this liquor at AnchoReyes.com.