Add all ingredients to a cocktail shaker, add ice, shake hard and strain into a cocktail coupe.  

Recipe and photography courtesy of William Grant & Sons spirits. Cocktail creator, Jaime Salas.

Ancho Reyes Chile Liqueur provides a complex, smoky, heated undercurrent of spices. Or turn it up a notch with the newest addition to the award-winning Ancho Reyes family, Ancho Reyes Verde, a fresher, brighter version derived from the poblano chili. Learn more about this liquor at AnchoReyes.com.