Old Meets New at The Libertine
With its old-meets-new look, The Libertine is a cocktail bar fit for any metropolitan city, and its drinks are inspired by another era.
But owner Neal Brown pulls everything together to make The Li...
On New Year's Day, a brunch cocktail with just two ingredients and one step seems fitting. Keep things simple, yet festive, by combining a berry liqueur and prosecco.
Ingredients
- 1 ounce elderberry syrup/cordial
- 4 ounces prosecco or sparkling white wine
Instructions
*Brown makes his own liqueur from foraged elderberries and vanilla, but a variety of berry liqueurs from the store would work. Try using Huber Winery's raspberry dessert wine, which is infused with raspberries grown on the Huber family farm in Starlight.
Preparation
Pour the elderberry cordial into a champagne flute and top with prosecco.
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Find it
38 E Washington St
Indianapolis, IN
46204
(317) 631-3333
