- 20 cups of Just Pop In!’s cocoa popcorn
- 2 cups white chocolate chips
- ¼–½ cup peanut butter
- 1 cup Reese’s Pieces baking chips
Temper white chocolate either via microwave or boil method. Pour the mixture over the cocoa popcorn and add the chips. Mix and cool.
Microwave method: At 50% microwave strength, melt white chocolate in a microwave-safe bowl for 30 seconds. Continue to heat in 15- to 30-second increments until completely melted. Stir in ¼ cup peanut butter. Add the ¼ cup balance for a more peanut butter flavor.
Boiling method: Bring water to a boil, then turn off the heat. Set a metal bowl that holds ⅔ of the chocolate into the water. Be careful not to let water into the bowl. Stir until melted; continue to add the balance of the chips until they too are melted. A temperature of 110°–115°F is recommended.
Celebrate the 35th anniversary of a family classic with the Indianapolis Symphony Orchestra! Steven Spielberg’s heartwarming masterpiece is one of the brightest stars in motion picture history. Filled with unparalleled magic and imagination, E.T. the Extra-Terrestrial follows the moving story of a lost little alien who befriends a 10-year-old boy named Elliott. Experience all the mystery and fun of their unforgettable adventure in the beloved movie that captivated audiences around the world, complete with John Williams’ Academy Award–winning score performed live by the ISO in sync to the film projected on a huge HD screen! You can catch E.T. the Extra-Terrestrial at the Hilbert Circle Theatre November 3, 4 and 5.
Recipe created by: Just Pop In!