- 1 ounce lavender tea infused vodka
- 1/2 ounce Chambord
Tea infused vodka
In a jar add 2 cups of vodka with 2 tablespoons tea. Allow to sit for 15 minutes and strain removing all tea leaves.
Fill a shaker with ice add vodka and Chambord, shake vigorously. Strain into a coupe glass and top with champagne. For garnish sprinkle with dried lavender buds.