- 2 ounces bourbon
- 2 ounces peach nectar
- 1 oounce rosemary simple syrup
- 3 ounce brewed Rishi Peach Blossom White Tea, room temp
- dash of balsamic glaze
Shake all ingredients in an ice-filled shaker until well blended. Garnish inside lining of serving glass with additional balsamic glaze. Strain into serving glass.
Recipe courtesy of Rishi Tea