THE FRUIT AND THE FOLLY

Tea infused bourbon gives your drinks an unexpected delicious twist.

January 30, 2018

Ingredients

  • 2 ounces bourbon
  • 2 ounces peach nectar
  • 1 oounce rosemary simple syrup
  • 3 ounce brewed Rishi Peach Blossom White Tea, room temp
  • dash of balsamic glaze

Preparation

Shake all ingredients in an ice-filled
shaker until well blended. Garnish
inside lining of serving glass with
additional balsamic glaze. Strain into
serving glass.

Recipe courtesy of Rishi Tea

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Ingredients

  • 2 ounces bourbon
  • 2 ounces peach nectar
  • 1 oounce rosemary simple syrup
  • 3 ounce brewed Rishi Peach Blossom White Tea, room temp
  • dash of balsamic glaze
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