- loaf of baguuette bread
- jam of choice (recommended: quince, fig, apricot, strawberry basil)
- soft spreadable cheese (recommended: goat cheese, caerphilly, gouda at room temperature)
- fruit (recommended: dried apricots, pears, apples, cherries, figs, dates)
- nuts (recommended: pecans, walnuts, pistachios)
Slice bread into small rounds. Spread jam on bread. Place cheese on top of jam. Top with fruit of choice and nut of choice - devour and enjoy!