Fuzzy Caterpillar Mocktail

Refreshing, beautiful and not just for kids!

By / Photography By Heather Schrock | May 16, 2017


Create cucumber ribbons by thinly slicing down the length of a cucumber (you could also use a mandoline). Wrap the cucumber ribbons around the inside of a small, thin glass or carafe. Add ice and pour Szechwan Peppercorn Basil Lemonade over ice. Top with peach sparkling water. Gently stir. 

Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.


  • 2 cucumber ribbons
  • 2 ounces Szechwan Peppercorn Basil Lemonade (see link below)
  • 2 ounces peach-flavored sparkling water
Build your own subscription bundle.
Pick 3 regions for $60