- 2 cucumber ribbons
- 2 ounces Szechwan Peppercorn Basil Lemonade (see link below)
- 2 ounces peach-flavored sparkling water
Create cucumber ribbons by thinly slicing down the length of a cucumber (you could also use a mandoline). Wrap the cucumber ribbons around the inside of a small, thin glass or carafe. Add ice and pour Szechwan Peppercorn Basil Lemonade over ice. Top with peach sparkling water. Gently stir.
Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.