Gluten-Free Matcha White Chocolate Swirl Brownies

Take your brownies to the next level with white chocolate and matcha powder.
By | January 28, 2016

Ingredients

  • ½ cup applesauce
  • ½ cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup gluten-free flour
  • ½ cup cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup white chocolate chips
  • ½ tablespoon matcha powder

Instructions

Preheat oven to 350°F.

Lightly grease an 8- by 8-inch baking dish with coconut oil or nonstick cooking spray.

In a medium bowl, combine applesauce and honey. Mix until smooth.

Whisk eggs in a small bowl. Add eggs and vanilla to the applesauce and honey mixture. Mix until well combined.

In a separate bowl, combine flour, cocoa powder, baking soda and salt. Mix thoroughly until smooth.

Slowly add dry mixture to wet ingredients, mixing as you go.

Pour batter into baking dish. Set aside.

Melt white chocolate chips in a double boiler. Stir in matcha powder until completely combined.

Spoon dollops of matcha white chocolate mixture into brownie batter. Swirl using a toothpick or butter knife.

Bake 25–30 minutes, or until a toothpick inserted into center of pan comes out clean.

This recipe is vegetarian and gluten-free.

 

Ingredients

  • ½ cup applesauce
  • ½ cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup gluten-free flour
  • ½ cup cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup white chocolate chips
  • ½ tablespoon matcha powder
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60