Grapefruit Mint Popsicles

Making popsicles is easy. Begin with this refreshing recipe then go on to customize your pops any way you can imagine! Remember, Grapefruit isn't just for breakfast!

By | August 07, 2015


Juice the grapefruit and use a mesh strainer to remove the seeds.

Pull mint leaves off of the stems and tear the leaves up using your fingers.

Combine grapefruit juice, coconut water, and mint in a pitcher or bowl. Something with a

pouring spout works best!

Fill popsicle molds with the mixture and place in the freezer until frozen – approximately 2 to 3


Recipe and image courtesty The Fitchen.  To find more information and recipes visit The Fitchen.


  • 6 ounces of grapefruit juice
  • 4 ounces of coconut water [Harmless Harvest's 100% raw coconut water is the best!]
  • 2 Tablespoons of fresh mint leaves
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