Juice the grapefruit and use a mesh strainer to remove the seeds.
Pull mint leaves off of the stems and tear the leaves up using your fingers.
Combine grapefruit juice, coconut water, and mint in a pitcher or bowl. Something with a
pouring spout works best!
Fill popsicle molds with the mixture and place in the freezer until frozen – approximately 2 to 3
Recipe and image courtesty The Fitchen. To find more information and recipes visit The Fitchen.