Drain black and pinto beans and pour into a large bowl, preferably one that's portable and has a lid!
Add sea salt and mix with beans.
Dice the onion and add to the bowl.
Chop tomatoes into ½ pieces and toss into the bowl.
Dice the avocados into ½ pieces and toss into the bowl.
Add 1 tablespoon of lemon juice to the bowl.
Add seasonings and mix everything together until well combined. If needed, add a hint more salt.
Recipe and image courtesty The Fitchen. To find more information and recipes visit The Fitchen.