The Hot Ruby Margarita

Fill a shaker with ice and pour in all ingredients except Ruby Garden Party. Shake vigorously. Strain into a cocktail glass filled with ice. Top with Ruby Garden Party and a fresh squeezed lime.

*To make simple syrup
In a small saucepan over medium heat bring one cup of water, 1 tablespoon honey, 1/2 sliced jalapeño with seeds, and 2 tablespoons strawberry rhubarb jam. Stir until honey is dissolved. Heat for five minutes and remove from heat. Cool completely and strain mix into a glass jar. Store in refrigerator up to two weeks.

By / Photography By Jennifer Rubenstein | May 15, 2017

Ingredients

  • 2 ounces Blanco Tequila
  • 1 ounce strawberry rhubarb jalapeño simple syrup*
  • 4 ounces sweet and sour mix
  • Ruby Garden Party
  • Garnish: lime

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Ingredients

  • 2 ounces Blanco Tequila
  • 1 ounce strawberry rhubarb jalapeño simple syrup*
  • 4 ounces sweet and sour mix
  • Ruby Garden Party
  • Garnish: lime
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