Hotel Tango Artisan Distillery's The Cuban Missile Redesigned

You could drink this on the beach all day in Indiana or perhaps now in Cuba.
June 20, 2015


Double strained on ice with an orange swath garnish.

Recipe courtesy of Megan Stewart of Hotel Tango Distillery.


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Cuban Missile Redesigned
  • 2 ounces Hotel Tango Rum
  • 1 ounce almond milk
  • ½ ounce lemon Juice
  • ½ ounce orange Juice
  • ½ ounce pineapple syrup
  • 3 dashes of Angostura Bitters
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