Kohlrabi and turnips are two delightful vegetables that are often overlooked. They are versatile and delicious and play off each other well with the added unique flavor of cucumber.
Ingredients
- 1 Vidalia onion, thinly sliced
- 1 cucumber, thinly sliced
- 1 kohlrabi, thinly sliced
- 1 turnip, thinly sliced
- 1 cup vinegar
- 1 teaspoon turmeric
- ¼ teaspoon cloves
- 1 teaspoon dill
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes
Instructions
Sprinkle cucumbers, turnips and kohlrabi with salt. Soak for 20 minutes in a bath of ice and cold water. Drain vegetables from ice bath. Place in glass bowl. Combine remaining ingredients and stir. Allow to sit for an hour and serve; the longer this salad sits, the more pickled it becomes. Can be stored for up to 5 days in the refrigerator.
