The Indiana Whiskey Company Hoosier Hot Chocolate

December 16, 2016


Add the cocoa, chocolate chips, sugar, and milk to a small saucepan. Heat over medium high, whisking constantly to dissolve the cocoa and melt the chips. Bring the hot chocolate to a steam--not a boil--then remove from heat.

Add The Indiana Whiskey Company whiskey, and divide the hot chocolate between two mugs. Top with caramel and whipped cream or marshmallows.

The Indiana Whiskey Company | 1115 W. Sample St. | South Bend |


  • ¼ cup cocoa powder
  • ¼ cup chocolate chips
  • ½ cup sugar
  • 2 cups whole milk
  • 3 ounces of The Indiana Whiskey Company whiskey
  • caramel and marshmallows or whipped cream, for topping
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