Lavender Citrus Simple Syrup

Photography By Jennifer Rubenstein | July 19, 2016


Combined all ingredients in a pot over low heat and simmer. Remove from heat and allow to sit overnight. Store in jar. Refrigerate for up to 6 weeks.


  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 1/2 cup dried lavender
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