Luke’s Cajun Corn

Think it doesn’t get any better than corn on the cob with butter? Try grilling the corn with lemon and a spicy homemade seasoning, and you may change your mind.
By / Photography By Kolton Dallas | July 01, 2015

Ingredients

  • 8 ears of corn (husk on with silk)
  • 2 lemons
  • 2 tablespoons Lawry's seasoned salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoon paprika
  • To taste cayenne pepper

Instructions

Preheat grill to medium heat. Grill corn (with husk and silk on) on the grill rack, turning once or twice during cooking, until corn is tender and a little charred. About 15 minutes. Remove from grill. Let cool 5 minutes. Cut lemons into quarter pieces. Mix seasoned salt, black pepper, garlic powder, paprika and cayenne pepper into small bowl. Husk corn. Rub each piece with a quarter of a lemon. Drizzle with seasoning to taste. Serve and enjoy.

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Ingredients

  • 8 ears of corn (husk on with silk)
  • 2 lemons
  • 2 tablespoons Lawry's seasoned salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoon paprika
  • To taste cayenne pepper
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