Preheat grill to medium heat. Grill corn (with husk and silk on) on the grill rack, turning once or twice during cooking, until corn is tender and a little charred. About 15 minutes. Remove from grill. Let cool 5 minutes. Cut lemons into quarter pieces. Mix seasoned salt, black pepper, garlic powder, paprika and cayenne pepper into small bowl. Husk corn. Rub each piece with a quarter of a lemon. Drizzle with seasoning to taste. Serve and enjoy.