Luke’s Cajun Corn

Think it doesn’t get any better than corn on the cob with butter? Try grilling the corn with lemon and a spicy homemade seasoning, and you may change your mind.
By / Photography By Kolton Dallas | July 01, 2015


Preheat grill to medium heat. Grill corn (with husk and silk on) on the grill rack, turning once or twice during cooking, until corn is tender and a little charred. About 15 minutes. Remove from grill. Let cool 5 minutes. Cut lemons into quarter pieces. Mix seasoned salt, black pepper, garlic powder, paprika and cayenne pepper into small bowl. Husk corn. Rub each piece with a quarter of a lemon. Drizzle with seasoning to taste. Serve and enjoy.

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  • 8 ears of corn (husk on with silk)
  • 2 lemons
  • 2 tablespoons Lawry's seasoned salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoon paprika
  • To taste cayenne pepper
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