Marsh Honey Gold Spiral Cut Ham with Glaze

What are we grateful for as Thanksgiving approaches? Last minute recipe ideas from one of our contributing writers, Julie Yates. If you're running out of time, head out for a ham and apply this glaze, bake and you're ready to go!
By | November 23, 2016


And bake at 275°F for about 15 minutes a pound.


  • 1 cup sorghum (or maple syrup)
  • 1 cup Dijon mustard
  • ½ cup apple cider vinegar
  • 4 minced garlic cloves
  • 1 teaspoon ground coriander
  • 1 teaspoon dried rosemary
  • ¼ teaspoon crushed red chili flakes
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