- 2 ounces gin
- 1ounces sweet vermouth
- ¼ ounce Luxardo Maraschino Liqueur
- 2 dashes Angostura bitters
Place all ingredients into a shaking tin. Fill with ice. Stir for 10 seconds, then gently strained out into a martini/coup/ Marie-Antonette glass. Garnish with orange twist.
Recipes courtesy of Logan Hunter, Cardinal Spirits