Mexican Street Corn Hot Dog

Let's just say mustard and catsup aren't the only condiments meant for a hotdog. Make your hotdog and you feel special by topping it with some Mexican Corn Salsa.

By / Photography By Heather Schrock | May 15, 2017


Grill the beef frankfurter. Place in a bun, top with Mexican Street Corn Salsa and eat it with a fork! Want more spice? Add some fresh sliced jalapeños and some hot sauce and get ready to chug a cold cerveza! 

Joe's Next Door

Food stylist Madeline Marzec.


  • 1 beef frankfurter
  • 1 hot dog bun, roll or sub bun
  • Mexican Street Corn Salsa (see link below)
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