Let's just say mustard and catsup aren't the only condiments meant for a hotdog. Make your hotdog and you feel special by topping it with some Mexican Corn Salsa.
Ingredients
- 1 beef frankfurter
- 1 hot dog bun, roll or sub bun
- Mexican Street Corn Salsa (see link below)
Preparation
Grill the beef frankfurter. Place in a bun, top with Mexican Street Corn Salsa and eat it with a fork! Want more spice? Add some fresh sliced jalapeños and some hot sauce and get ready to chug a cold cerveza!
Food stylist Madeline Marzec.
