Milktooth's Plum Sugar

A daiquiri by any other name, is not a Milktooth daiquiri- this is a must drink by the pitcher summer libation.
June 20, 2015

Instructions

For daiquiri:

Combine rums, lime juice and simple syrup in cocktail shaker. Add ice and shake vigorously for 10 seconds. Double strain into a highball glass of ice. Top with bitters. Garnish with a thin lime slice.

For syrup:

Combine all ingredients except lime juice and bring to a boil. Simmer for 5 minutes, mashing the bananas with a potato masher. Remove from heat. Allow to cool to room temperature. Add lime juice. Stir and strain through chinois strainer.

Recipe courtesy of Chef Jon Brooks, Milktooth

MilktoothIndy.com

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Ingredients

Daiquiri
  • ¾ ounce Crusoe organic spiced rum
  • ¾ ounce mt. gay rum
  • ¾ ounce lime juice
  • 1 ounce banana lime simple syrup
  • ⅓ ounce angostura bitters
Banana lime simple
  • 1½ quarts water
  • 1 quart sugar
  • 2 very ripe bananas
  • Zest and juice of 5 limes
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