Summer breezes, picnics in the park, the smell of barbeque and the liquid libations that tempt the taste buds and remind of lightening bugs and music on the deck. Here are a few of Edible Ind...
- 5–6 leaves fresh mint or spearmint
- 1 squeeze fresh lemon and lime
- ¼ ounces simple syrup
- 1¼ ounces rum
- 1 splash soda water
- Fresh lime wedge or sprig of mint, for garnish
Muddle mint with lime juice and simple syrup. Add rum, briefly stir. Top with ice cubes and a splash of soda water. Garnish with a lime wedge and/or sprig of mint and enjoy.
Nicky Blaine’s, a locally owned cocktail and cigar lounge located in the heart of downtown Indianapolis on Monument Circle, has been voted one of “America’s Best Bars” by Esquire magazine. The classically comfortable lounge is a city staple and a perfect place to enjoy cocktails for a special occasion or just because.
Recipe courtesy of:
20 N. Meridian St.