Making Summer Shrubs
Shrubs? No, no, no, not the bush, silly. In the kitchen or bar a shrub is a zestful vinegar-based syrup that can be used to inspire your beverages and dressings to a new level. Shrubs date back to the...
[Photo provided by Kendall Lockwood, Ball & Biscuit] Mother’s Milk tastes like a whiskey-forward Oreo milkshake.
This cocktail from Ball & Biscuit’s Kamaron Lockwood riffs on a classic milk punch cocktail, which originally pairs milk with brandy or bourbon. The addition of coffee adds rich undertones to a drink that tastes almost like a whiskey-forward Oreo milkshake.
Ingredients
- 1.5 ounces The Colonel Whiskey from West Fork Whiskey Co.
- 1.5 ounces heavy whipping cream
- 1 ounce walnut rose water syrup
- 2 full droppers of Chicory Pecan Bitters
- 3 shakes of barrel-aged coffee grounds
- Coffee grounds for garnish
Instructions
Yield: One cocktail
Combine all ingredients in a cocktail shaker to mix. Double strain into an Embassy glass. Garnish with a light dusting of coffee grounds.
About this recipe
BALL & BISCUIT
331 Massachusetts Ave.
Indianapolis, IN 46204
ballandbiscuit.com
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