Ingredients
SERVINGS: 1 Cocktail
- 2 ounces Hotel Tango Bravo Bourbon
- ½ ounce tamarind simple syrup
- 2 dashes Angostura Bitters
Instructions
Combine all ingredients in a mixing glass with ice. Stir and pour over an ice rock in your glass of choice.
About this recipe
Hotel Tango Artisan Distillery
702 Virginia Ave.
Indianapolis 46203