Cook couscous according to package directions.
In a bowl combine couscous, chopped cherries, diced oranges and diced cucumbers. Add in half of the almonds, chives and goat cheese.
In a mason jar, combine all ingredients for vinaigrette dressing. Shake to incorporate. Pour desired amount of dressing over salad. Save leftover dressing for another salad!
Toss salad and top with extra crumbled goat cheese, slivered almonds and remaining chives.
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