Orient Express Cocktail

This cocktail will leave you wanting to write a novel....

By / Photography By Heather Schrock | May 16, 2017


Add all ingredients (Szechwan Peppercorn Basil Lemonade) to glass beaker. Add ice, stir, strain into chilled cocktail coupe. Garnish. 

Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.



  • 1½ ounces Opihr Oriental Spiced Gin
  • 2 ounces Szechwan Peppercorn Basil Lemonade (see link below)
  • 6 dashes orange bitters
  • Dehydrated grapefruit or blood orange wheel, for garnish
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