This cocktail will leave you wanting to write a novel....
Add all ingredients (Szechwan Peppercorn Basil Lemonade) to glass beaker. Add ice, stir, strain into chilled cocktail coupe. Garnish.
Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.
Copyright ©2018 Edible Indy. All rights reserved |Edible Indy Foundation