Party Stuffed Dates

By | December 01, 2013


With a paring knife, make a small lengthwise incision in each date and carefully remove the pits. Using a vegetable peeler, shave the cheese into ribbons. Tuck some cheese and a walnut half into the slit in each date.  Arrange on a platter and serve.


  • 24 large dates, preferably Medjool
  • 2 ounces parmesan cheese, preferably Reggiano
  • 24 walnut halves
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