Peach Donkey

May 31, 2015


Peach slices, for garnish (optional)

In a highball glass, combine the vodka, ginger liqueur and peach puree; stir. Add crushed ice and stir again. Top with the ginger beer and swizzle by spinning a swizzle stick or bar spoon between your hands. Garnish with peach slices.

Recipe courtesy of Food and Wine

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Peach Donkey
  • 1 ounce vodka
  • 1/2 ounce ginger liqueur
  • 3 ounces peach puree or nectar
  • Crushed ice
  • 1 ounce chilled ginger beer
  • Peach slices for garnish
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