A refreshing and tart late spring lemonade
Peach slices, for garnish (optional)
In a highball glass, combine the vodka, ginger liqueur and peach puree; stir. Add crushed ice and stir again. Top with the ginger beer and swizzle by spinning a swizzle stick or bar spoon between your hands. Garnish with peach slices.
Recipe courtesy of Food and Wine