Rhubarb Mint Pink Lemonade
A refreshing and tart late spring lemonade
Ingredients
Peach Donkey
- 1 ounce vodka
- 1/2 ounce ginger liqueur
- 3 ounces peach puree or nectar
- Crushed ice
- 1 ounce chilled ginger beer
- Peach slices for garnish
Instructions
Peach slices, for garnish (optional)
In a highball glass, combine the vodka, ginger liqueur and peach puree; stir. Add crushed ice and stir again. Top with the ginger beer and swizzle by spinning a swizzle stick or bar spoon between your hands. Garnish with peach slices.
Recipe courtesy of Food and Wine
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