Peach Rosemary Shrub Cocktail

Photography By Jennifer Rubenstein | July 19, 2016


Add vodka shrub and lemon juice into a small tin shake vigorously. Strain into a double rocks glass and top with soda. Add garnish.

Created by Ethan Rodgers, Hotel Tango Whiskey

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  • 1 1/2 cup Hotel Tango vodka
  • 1/2 cup lemon juice
  • 2 cup peach rosemary shrub
  • Club soda
  • High ball glass
  • Peach slice and rosemary sprig as garnish
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