Combine pork, bacon and ham in large mixing bowl. Sauté onion and garlic until golden brown, deglaze pan with bour-bon and reduce by half. Add onion and garlic mix to pork mix and combine well. Incorporate spices into mixture and add eggs, cream and pear, combine well. Mixture should be very soft. Preheat oven to 350°F. Put pâté mixture into a greased loaf pan and cover with foil. Place loaf pan into a larger roasting pan and pour water into the roasting pan so that it comes halfway up the loaf pan. Bake for 2–2½ hours. Chill overnight and serve.