Pecan Pie Old Fashioned

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By | December 05, 2017

Ingredients

  • 2 ounces Bulleit Rye
  • ½ ounces Pecan-Molasses Simple*
  • Dash Chocolate bitters

Instructions

Pour bourbon and simple in tin and shake. Strain into rocks glass filled with ice and top with chocolate bitters. Garnish with orange swath.

*Pecan-Molasses Simple: Boil 3 cups of water with 1 cup of pecans and 1 cup of sugar. Add 3 tablespoons of blackstrap molasses and simmer for 5 minutes. Remove from heat and allow to cool completely. Store in fridge overnight and strain pecans the next day.

Ingredients

  • 2 ounces Bulleit Rye
  • ½ ounces Pecan-Molasses Simple*
  • Dash Chocolate bitters
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