Summer breezes, picnics in the park, the smell of barbeque and the liquid libations that tempt the taste buds and remind of lightening bugs and music on the deck. Here are a few of Edible Ind...
- 4 ounces Ketel One orange vodka
Pour into Boston shaker, add ice and shake rigorously for 1 minute. Garnish with fresh pineapple.
Recipe and photo courtesy of Ruben Mesta of Peterson's Restaurant, Fishers, Indiana.