Indiana Crafty Cocktails
Summer breezes, picnics in the park, the smell of barbeque and the liquid libations that tempt the taste buds and remind of lightening bugs and music on the deck. Here are a few of Edible Indy's...
A classic twist on Peterson's Restaurant signature martini. Order this with oysters or make it for an evening drink on the deck.
Ingredients
Pinetini
- 4 ounces Ketel One orange vodka
- Pineapple
Instructions
Pour into Boston shaker, add ice and shake rigorously for 1 minute. Garnish with fresh pineapple.
Recipe and photo courtesy of Ruben Mesta of Peterson's Restaurant, Fishers, Indiana.
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