Portobello and Sweet Potato Lettuce Wraps

A delicious meat alternative perfect for a main dish or small plates.
By | September 26, 2016


Heat a sauté pan with one tablespoon olive oil over medium heat. Stir in sweet potatoes and mushrooms cooking until tender (about 7 minutes). Mix in cumin, garlic powder, and chile pepper and cook for another 2 minutes. Set aside. Pull apart the bib lettuce leaves and start to building the lettuce wrap. Place mushroom and sweet potato mixture on the lettuce wrap, add toppings of choice, top with feta cheese, green onions and cilantro. Enjoy!

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  • 2 Large Portobello Mushrooms, diced
  • 2 medium sweet potatoes, peeled and diced
  • 5 green onions, sliced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili pepper
  • Fresh cilantro
  • Feta cheese
  • Additional toppings: sliced jalapēno, sliced avocado, pico de gallo, roasted corn
  • Bibb Lettuce
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