Eat Drink & Explore Local Guide
Eating Local, Simplified.
Ingredients
- 1 cup lavender citrus simple syrup
- 1 3/4 cup Hotel Tango moonshine
- Pinch of lavender buds as garnish
Instructions
In a small tin pour the lavender citrus simple and the moonshine add ice and shake vigorously. Strain into a chilled coupe glass. add garnish. Created by Ethan Rodgers, Hotel Tango Whiskey
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