Purple Rain

Photography By Jennifer Rubenstein | July 19, 2016


In a small tin pour the lavender citrus simple and the moonshine add ice and shake vigorously. Strain into a chilled coupe glass. add garnish. Created by Ethan Rodgers, Hotel Tango Whiskey

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  • 1 cup lavender citrus simple syrup
  • 1 3/4 cup Hotel Tango moonshine
  • Pinch of lavender buds as garnish
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