Eating Local, Simplified.
- 1 cup lavender citrus simple syrup
- 1 3/4 cup Hotel Tango moonshine
- Pinch of lavender buds as garnish
In a small tin pour the lavender citrus simple and the moonshine add ice and shake vigorously. Strain into a chilled coupe glass. add garnish. Created by Ethan Rodgers, Hotel Tango Whiskey