Bone Marrow Feels Right at Home
Roasted bone marrow is often seen as one of those must-order dishes when dining out simply because the delicacy seems too tricky to prepare at home.
Joe Moore of Carmel, a home cook who is always u...
Ingredients
SERVINGS: Serves 10
- 20-25 pieces of beef bones with marrow, cut into 2-inch pieces
- Coarse kosher salt, to taste
- 6–8 whole garlic cloves
- 2–3 long sprigs of rosemary
- Crusty bread cut into slices and toasted, for serving
- Parsley salad, for garnish*
Parsley Salad
- 1 cup chopped parsley
- 2–3 cloves garlic, chopped
- 2 tablespoons extra-virgin olive oil
- juice of half a lemon
- sea salt and black pepper to taste
Instructions
1. Preheat the oven to 450°. Arrange the bones cut-side up in a roasting pan. Lightly sprinkle the bones with salt, then add the garlic and rosemary to the pan.
2. Roast the bones for about 30 minutes, until the marrow is soft and the dish is bubbling.
3. Serve the bone marrow with the parsley salad and toast. To eat, scoop out the marrow with a small fork or spoon, spread on the toast and top with parsley salad.
*Make the parsley salad by mixing together all ingredients.
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