Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Brussels sprouts are the vegetable of 2015. Eat them raw or roasted, in a salad or on a pizza. Anyway you eat them, they are delicious.
February 06, 2015


Preheat oven to 425°F. Line baking sheet with aluminum foil.

Toss Brussels sprouts in large bowl with 2 tablespoons olive oil, salt and pepper. Transfer Brussels sprouts to lined baking sheet. Place in oven.. Roast about 20 minutes, stirring occasionally to ensure even browning,

Remove Brussels sprouts from oven, returning them to the large bowl. Add remaining tablespoon of olive oil and the balsamic vinegar and honey. Toss to coat evenly. Serve..

Recipe adapted from Jennifer Segal of


Related Stories & Recipes

Mustard-Glazed Brussels Sprouts with Bacon

Greg Hardesty, the man behind the innovative set menus of Recess, offers a recipe for mustard-glazed Brussels sprouts with bacon that he promises will convert sprout-haters. "This dish is guaranteed ...


  • 1½ pounds Brussels sprouts, halved, stems and outer leaves removed
  • 3 tablespoons extra virgin olive oil
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
Build your own subscription bundle.
Pick 3 regions for $60