Roasted Cauliflower with Cheddar Cheese

By / Photography By Carole Topalian | January 03, 2017

Ingredients

  • 1 head cauliflower—florets only
  • ½ cup mayonnaise (light mayo, but not fat-free)
  • ¼ cup mustard (combination of stone-ground and Dijon)
  • 1 cup sharp cheddar cheese (or extra sharp depending on taste)
  • 1 onion, chopped, sautéed in 1 tablespoon of butter (optional)
  • ¼ teaspoon ground mustard (optional)

Preparation

Boil cauliflower 5-7 minutes. Sautee onion while cauliflower cooks. Combine onion and all other ingredients in small bowl. Once cauliflower is tender, lay flat in large oven-safe casserole pan. Spoon cheese mixture over florets. Bake 350 F for 30 minutes. I broil it for 3-5 minutes to brown the top right before serving. Serves 4 as a side. Enjoy!

Ingredients

  • 1 head cauliflower—florets only
  • ½ cup mayonnaise (light mayo, but not fat-free)
  • ¼ cup mustard (combination of stone-ground and Dijon)
  • 1 cup sharp cheddar cheese (or extra sharp depending on taste)
  • 1 onion, chopped, sautéed in 1 tablespoon of butter (optional)
  • ¼ teaspoon ground mustard (optional)
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