Rosemary Ham Sandwich with Butter-Braised Apples

Ham and butter and apples just go together. Need we say more? 

By / Photography By Heather Schrock | May 15, 2017

Ingredients

  • 1 challah or brioche bun
  • 1 tablespoon garlic Aioli (see link below)
  • 1 ounce arugula
  • 4 ounces rosemary or tavern ham, very thinly sliced
  • 3 ounces Butter-Braised Apples (see link below)
  • 2 slices white cheddar or Montemore cheese

Preparation

Slice, butter and toast the bun. Add Aoili to both sides of the bun. Layer arugula on the bottom, then ham. Add Butter Braised Apples and then cheese. 

Joe's Next Door

Food stylist Madeline Marzec.

Ingredients

  • 1 challah or brioche bun
  • 1 tablespoon garlic Aioli (see link below)
  • 1 ounce arugula
  • 4 ounces rosemary or tavern ham, very thinly sliced
  • 3 ounces Butter-Braised Apples (see link below)
  • 2 slices white cheddar or Montemore cheese
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