Rosemary's Baby

December 16, 2016


Add all ingredients except for garnish to a shaker, then add ice. Shake well, then strain into a coupe glass. Garnish with a sprig of rosemary.

*To make rosemary simple syrup: 

Combine 1 cup sugar, 1 cup water and 4-5 rosemary sprigs in a saucepan over medium heat. Simmer for 10 minutes, then remove from heat and let cool completely. Strain out the rosemary once the syrup has cooled. | 922 S. Morton St. | Bloomington, IN | 812.202.6789


  • 2 ounces Cardinal Spirits Standard Dry Gin
  • 1 ounce pear juice
  • ¾ ounce fresh lemon juice
  • ½ ounce rosemary simple syrup*
  • Rosemary sprig, for garnish
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