Small Batch Tomato Jam

By | April 03, 2016

Preparation

Mix together and mash all ingredients in a saucepan and bring to a boil over low heat. Continue to cook until the mixture is thick (about 30 minutes). Remove from heat and cool. Store in airtight container of a week.

Ideas to add to the jam:  bacon bits, caramelized onions, tarragon or thyme.

Spread over a crostini with goat cheese for a delicous appetizer.

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Ingredients

  • 2 pounds yellow and red cherry tomatoes
  • ¾ cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced ginger
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon cayenne
  • 1 teaspoon salt
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