Hosting a gourmet game cooking show on YouTube wasn’t part of Michelle Cain’s plans, but the host of “CookIN’ Gone Wild Field to Table” enjoys using her experience in the field and kitchen to do ju...
Mix milk, vinegar, mayo, sugar, salt and cayenne pepper in a large bowl.
Add in the coleslaw and broccoli slaw mixes and the sliced jalapeños. Mix well. Place in the refrigerator for 30 minutes to 1 hour. Remove and add cilantro. Mix well.
Preheat oven to 450°. Cover baking sheet with foil and spread thin layer of olive oil on it. Put peanuts in food processor and process until finely chopped. Combine with Panko crumbs in a medium bowl and set aside.
Place catfish fillets in a 9- by 13-inch baking dish and add buttermilk. Cover and microwave on high for 7–10 minutes, or until catfish flakes easily. Drain buttermilk and flake the catfish into a
Add garlic, green onions, ginger, cilantro, red pepper and egg to the bowl with the flaked catfish. Add salt and black pepper to taste. Make into 2-inch balls, roll in Panko mixture and place on baking sheet.
Bake for 8-10 minutes or until crispy.