Spinach artichoke dip—it’s an appetizer classic you know all too well. This recipe from our managing editor features an added protein twist on a party crowd favorite. It’s sure to leave your guests impressed and wanting more.
Ingredients
SERVINGS: 8-10 Serving(s)
- 1 15-ounce can great Northern beans, drained and rinsed
- 1 14-ounce can of artichokes, drained and roughly chopped
- ¾ cup mayonnaise
- 1 leek, white and light green parts only, finely chopped
- 1 cup fresh spinach
- ¾ cup Italian blend shredded cheese (set 2 tablespoons of this aside)
- Salt and pepper to taste
Instructions
Heat oven to 350°F.
Place beans in food processor and blend until smooth.
Place blended beans in large bowl. Add in remaining ingredients, except for 2 tablespoons of cheese. Combine completely. Salt and pepper to taste.
Place mixture into a small casserole dish, making it level on top. Cover with 2 tablespoons of cheese.
Bake about 30 minutes. If you want a crusty top, broil at the end for about 2-3 minutes (watch carefully so it doesn’t burn).
Serve with pita chips or crostini.
