Spring Fashioned to-a-Tea

Recipes courtesy of 12.05 Distillery & Nelson’s Tea

Photography By Jennifer Rubenstein | March 12, 2018

Ingredients

  • Ice
  • 2 oz Apricot Bourbon
  • 3/4 oz Maple Simple Syrup**
  • 2 dashes Angostura Bitters
  • Cran-Orange Vanilla Tea–infused ice cube***

Instructions

Fill beaker with ice, apricot bourbon, maple simple syrup and bitters. Stir quickly for about 20 seconds. In a rocks glass, place infused ice cube and strain cocktail into glass.

**Maple simple syrup: Boil 1/4 cup maple syrup and 1/4 cup water in a small pan for 3 minutes. Cool and refrigerate to thicken.

***Create by brewing and freezing Cran-Orange Vanilla Tea into ice.

Ingredients

  • Ice
  • 2 oz Apricot Bourbon
  • 3/4 oz Maple Simple Syrup**
  • 2 dashes Angostura Bitters
  • Cran-Orange Vanilla Tea–infused ice cube***
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