Photography By Debra & Rod Smith | March 01, 2014

Ingredients

  • 6 cups strawberries
  • 4 cups raw sugar
  • 3 tablespoon aged balsamic vinegar
  • 1 orange, zest and juice
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper

Instructions

Preheat oven to 375°

Wash and hull the strawberries; halve the large ones and roughly mash the small ones with a spoon. Toss the strawberries with the rest of the ingredients. Pour onto a baking tray or dish with sides and roast until bubbly and thick – about 30 minutes; spoon fruit will thicken as it cools.

Spoon Fruit is also delicious on Greek yogurt, ice cream, or pancakes.

Read the story:: Smith Bites: Sunday Brunch at Feast Bakery Cafe, Bloomington


Recipe courtesy of Erika Yochum, Feast Bakery Café

Ingredients

  • 6 cups strawberries
  • 4 cups raw sugar
  • 3 tablespoon aged balsamic vinegar
  • 1 orange, zest and juice
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
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