Indy's Upper Crust: They Knead to Bake
Shared love of baking turns friends into successful pie partners.
Sugar cream is an Indy's Upper Crust regular seasonal offering. This largely regional pie is a Hoosier favorite.
Ingredients
- 1½ cups white sugar
- ¼ cup flour
- 2 tablespoons cornstarch
- ½ teaspoon salt
- 1 teaspoon vanilla
- 2 cups heavy cream
- 1 pre-made pie shell
- 2 teaspoons butter cut into little pieces
Instructions
1. Mix dry ingredients.
2. Add vanilla and heavy cream and whip.
3. Place over double boiler and heat to 160°.
3. Pour mixture into pie shell and add dollops of butter over the top.
4. Bake at 375° for 10 minutes, and then 350° for 20 to 30 minutes until golden brown.
Recipe courtesy of Indy's Upper Crust
Related Stories & Recipes
Find it
Indianapolis, IN
46205
317-840-0833
