Sugar Cream Pie

Sugar cream is an Indy's Upper Crust regular seasonal offering. This largely regional pie is a Hoosier favorite.
September 15, 2011

Ingredients

  • 1½ cups white sugar
  • ¼ cup flour
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups heavy cream
  • 1 pre-made pie shell
  • 2 teaspoons butter cut into little pieces

Instructions

1. Mix dry ingredients.
2. Add vanilla and heavy cream and whip.
3. Place over double boiler and heat to 160°.
3. Pour mixture into pie shell and add dollops of butter over the top.
4. Bake at 375° for 10 minutes, and then 350° for 20 to 30 minutes until golden brown.

Recipe courtesy of Indy's Upper Crust

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Ingredients

  • 1½ cups white sugar
  • ¼ cup flour
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups heavy cream
  • 1 pre-made pie shell
  • 2 teaspoons butter cut into little pieces
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