Thanks to our friends at Sullivan's Steakhouse Indianapolis for this wonderful holiday side dish recipe!
Ingredients
SERVINGS: 2–4 Serving(s)
Casserole Filling
- 6 sweet potatoes
- ¼ cup Jack Daniels
- ¼ pound brown sugar
- ¼ pound unsalted butter
- ¾ tablespoon maple flavoring
- ¼ tablespoon vanilla
- 1 teaspoon iodized salt
Crumble
- ½ pound unsalted butter
- ½ pound brown sugar
- ¾ cup pecans, medium ground
- 1 cup Quaker Old Fashioned Oats
- 1 cup all purpose flour
Instructions
Roast potatoes in their skins in a 350⁰F oven until fully cooked.
Remove skin and place potatoes into a stainless steel bowl.
Combine remaining ingredients and mash with a wire whisk until smooth consistency.
Place the sweet potato mixture into a casserole of choice and top with pecan oatmeal topping.
Bake casserole for 15 minutes then remove the casserole. Let stand for 6 minutes for topping to set.
