Rhubarb Mint Pink Lemonade
A refreshing and tart late spring lemonade
This herb inspired cocktail is a perfect summer drink
Ingredients
Sweet Basil
- 10 basil leaves
- Ice
- 3 ounces Lillet blanc
- 1/2 ounce gin
- 1 ounce simply syrup
Instructions
In a cocktail shaker, lightly muddle the 10 basil leaves. Add ice and the Lillet, gin and Simple Syrup and shake well. Double straininto a chilled coupe and garnish with the remaining basil leaf.
Recipe courtesy of Food and Wine FoodandWine.com
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