Faring Well blogger Jesse Snyder shares her light, fast and delicious avocado dressing recipe and says "don't let your avocados stay home alone while you go to work."
Being a tahini girl, I hadn't considered much outside the sesame-based dressing realm. Then it happened: I placed an avocado into a mixing bowl and added in some freshly squeezed lemon juice, salt, and pepper. I blended it into creamy green perfection with my immersion blender—slowly adding water to thin it out into a dressing. I tasted the green slurry, and BAM: I was hit in the face with a new favorite dressing! It’s so simple, almost too simple. But there you have it, a little avocado gift to us all—a simple, delicious dressing for every day.