- 2 ounces rum, aged and preferably Jamaican
- 1/2 ounce Orange Curacao
- 3/4 ounce fresh-squeezed lime juice
- 1/2 ounce Orgeat Syrup
- 1/2 ounce Gomme (simple syrup may be a substitute)
- Garnish: half of a spent lime and a sprig of mint
- Glassware: rocks
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a rocks glass. Garnish with half of a spent lime and a sprig of mint. Drink it sitting by the pool.