These are perfect on their own, maybe with a dollop of thick yogurt and a lick of leftover cranberry sauce. Or you can serve these savory cakes as part of a main course.
Ingredients
ULTIMA SWEET POTATO CAKES
- 1 cup leftover roasted sweet potato, mashed
- 1 tablespoon orange paste, optional (see below)
- Scallions and herbs as needed
- ½ cup breadcrumbs
- 1 egg
- Seasoning to taste
- Oil to fry
Preparation
Find Orange Paste recipe here.
FOR THE SWEET POTATO CAKES
Serves 2
Mix sweet potato, orange paste (optional), chopped scallions, herbs, breadcrumbs, and eggs. Add seasoning to taste. Divide into four parts and shape each part into a patty. Heat oil in a frying pan and shallow-fry the patties until crisp on the outside, turning once, about 2 minutes each side.
